TGI Fridays

crispy pieces of chicken breast basted in our traditional spicy Buffalo sauce. Served with celery sticks, carrot and Bleu cheese dressing

chicken wings tossed in our own spicy tangy sauce. Served with crisp celery sticks, carrot and Bleu Cheese dressing

chicken wings tossed in our own spicy tangy sauce. Served with crisp celery sticks, carrot and Bleu Cheese dressing

golden fried golden Fridays ™ onion rings served with spicy Aioli Sriracha sauce

mozzarella cheese coated in our special Italian-style breading then deep-fried and served with a rich marinara sauce

these signature Fridays™ skins are fully loaded with melted Cheddar and crisp bacon and served with sour cream and green onions

tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our famous Fridays™ Signature Glaze, and topped with toasted sesame seeds

strips of tender and juicy chicken meat 150 g, wrapped in a special batter and fried until golden. Served with crispy fries, fresh coleslaw and honey mustard

our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and our spicy Buffalo Wings, completed with sour cream and green onions, Marinara sauce, and celery sticks, carrot with Bleu Cheese dressing

our signature sharing platter of crisp Cajun-spiced shrimp, Fridays™ Sesame Chicken Strips, and tender baby back ribs basted with Fridays™ Signature glaze. Served with extra Fridays™ Signature Glaze for dip

fresh crispy Roma greens with our original Caesar dressing, garlic croutons and fresh Parmesan cheese

fresh crispy Roma greens with our original Caesar dressing, garlic croutons and fresh Parmesan cheese. With extra chicken (120g)

fresh crispy Roma greens with our original Caesar dressing, garlic croutons and fresh Parmesan cheese. With extra salmon (110g)

fresh mixed salad of seasonal vegetables and garlic croutons. The salad is standardly without dressing

expertly seasoned and fire-grilled to order, our juicy 7-oz. burger is glazed with Fridays Signature sauce and stacked with two strips of crispy bacon and Monterey Jack cheese on a toasted bun. Served with a side of Friday´s Signature sauce, the classic fixings and crispy fries

it’s down-home with a twist – our char grilled patty covered in melted Colby cheese, topped with thin Cajun-battered onion rings and served with Friday’s barbecue sauce

grilled with two slices of melted Colby Cheese, the classic fixings and crispy fries

juicy grilled burger covered with slices crispy roasted pepper bacon, cheddar cheese, lettuce leaves, tomato slices, onion and bacon jam, chopped bacon and mayonnaise with fresh herbs. All piled into Burger buns and served with fries and herb extra servings mayonnaise

portobello mushrooms marinated in garlic and herbs, stuffed with roasted peppers, onions and mushrooms, melted Cheddar and Jack cheeses. Served on a bun with herb mayonnaise, fresh vegetables and crispy fries

melted Monterey Jack and Colby cheeses, caramelized onions, bacon, tomatoes, green chilies and fresh cilantro stuffed between two grilled flour tortillas. Served with sour cream, pico de gallo, guacamole and fresh salsa

two juicy chicken breasts basted in a sweet, savory glaze. Served with seasonal vegetables, cheese mashed potatoes and our original Friday´s Signature sauce

grilled salmon fillet 220 g, topped with our original FRIDAYS ™ SIGNATURE sauce. Serve with our mashed cheese and potatoes and a mixture of vegetables

this full side of baby back pork ribs is first cooked until its fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them glaze them with our famous Fridays Signature sauce and serve with crispy fries

a combination of juicy grilled chicken breast, poured over our Fridays ™ Signature sauce, and crunched fried prawns in a savory test tube. Served with cheese-mashed potatoes and mixed vegetables

a large portion of 450 g marinated grilled pork ribs potřených BBQ sauce. Served with crispy fries and Coleslaw

roast ribs 225 g, finely flavored with Cajun pepper and topped with our Fridays ™ Signature Sauce. Add the fried prawns to the groats in a savory test. Served with French fries and Coleslaw salad

crusty chicken finger 90 g in batter and baked with Monterey Jack cheese. Served on Ciabatta bread with crispy bacon, lettuce leaves, tomatoes and mayonnaise. Serve with French fries

delicious chocolate dessert with nuts, chocolate and caramel

you will get better prices, double benefit points, preferential handling of your orders and more comfortable confirmation by sms instead of calling

Make your payments simple or bring joy to your loved ones. Buy advantageous the credit for the food delivery from any restaurant in our offer and use it as you need.