TGI Fridays - NEW EXTENDED MENU

traditional upstate New York-style checker wings, marinated in our own spicy sauce, then deep-fried, served with crisp celery sticks and tangy Blue Cheese dressing

traditional upstate New York-style checker wings, marinated in our own spicy sauce, then deep-fried, served with crisp celery sticks and tangy Blue Cheese dressing

mozzarella cheese coated in our special Italian-style breading then deep-fried and served with a rich marinara sauce

loaded with cheese and crispy bacon, served with sour cream and green onions

tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our famous Fridays™ Signature Glaze, and topped with toasted sesame seeds.

Crispy pieces of chicken breast basted in our traditional spicy Buffalo sauce. Served with celery sticks and Bleu cheese dressing.

Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and our spicy Bu alo Wings, completed with sour cream and green onions, Marinara sauce, and celery sticks with Bleu Cheese dressing.

crisp tortilla chips topped with grilled chicken breast, roasted onions and green peppers, topped with melted Monterey Jack cheese and sliced jalapeños. Served with Pico de Gallo, guacamole and sour cream.

crispy tortillas loaded with refried beans, seasoned ground beef, melted cheese topped with spicy sour cream and spicy jalapeños. Served with salsa, sour cream, guacamole and Pico de Gallo.

our signature sharing platter of crisp Cajun-spiced shrimp, Fridays™ Sesame Chicken Strips, and tender baby back ribs basted with Fridays™ Signature glaze. Served with extra Fridays™ Signature Glaze for dip.

crispy chicken strips served on mixed greens with tomatoes, hard-boiled egg, and Monterey jack cheese. Served with Honey Mustard dressing.

fresh crispy Roma greens with our original Caesar dressing, garlic croutons and fresh Parmesan cheese

fresh crispy Roma greens with our original Caesar dressing, garlic croutons and fresh Parmesan cheese. With extra chicken (120g)

fresh crispy Roma greens with our original Caesar dressing, garlic croutons and fresh Parmesan cheese. With extra salmon (110g)

extra grilled chicken (120 g) 65 Kc Extra portion of salmon (110 g) 140 Kc Extra prawns (1 pc) 30 Kc Marinated juicy grilled chicken breast, tomatoes, cucumber, peppers, red onion, olives Kalamata, roasted red pepper, pickled spicy salad with Feta cheese.

marinated juicy grilled chicken breast, tomatoes, cucumber, peppers, red onion, olives Kalamata, roasted red peppers, pickled peppers on salad mix with Feta cheese.

marinated juicy grilled chicken breast, tomatoes, cucumber, peppers, red onion, olives Kalamata, roasted red peppers, pickled peppers on salad mix with Feta cheese.

marinated juicy grilled chicken breast, tomatoes, cucumber, peppers, red onion, olives Kalamata, roasted red peppers, pickled peppers on salad mix with Feta cheese.

sweet, smoky barbecue-glazed chicken on a bed of mixed greens with tomatoes, green onions, cilantro and Monterey Jack cheese. Served with our tangy Barbecue Vinaigrette.

expertly seasoned and fire-grilled to order, our juicy 7-oz. burger is glazed with Fridays Signature sauce and stacked with two strips of crispy bacon and Monterey Jack cheese on a toasted bun. Served with a side of Friday´s Signature sauce, the classic fixings and crispy fries.

our mouthwatering all-beef patty covered with melted Colby cheese, crispy bacon with the classic fixings and serve with crispy fries.

char grilled with two slices of melted Colby Cheese, the classic fixings and crispy fries.

it’s down-home with a twist – our char grilled patty covered in melted Colby cheese, topped with thin Cajun-battered onion rings and served with Friday’s barbecue sauce.

our juicy, fire-grilled beef patty topped with two kinds of cheese-Colby and gooey, golden-fried Mozzarella. We add crisp bacon, stack them all on a toasted bun with the classic fixings and served with crispy fries

portobello mushrooms marinated in garlic and herbs, stuffed with roasted peppers, onions and mushrooms, melted Cheddar and Jack cheeses. Served on a bun with herb mayonnaise, fresh vegetables and crispy fries

Juicy beef burger overlaid with a slice of cheese, with a slow-breasted beef breast, caramelized onion, fried egg and crunchy onion ring. Serve with crispy French fries and garlic Aioli sauce.

juicy grilled burger covered with slices crispy roasted pepper bacon, cheddar cheese, lettuce leaves, tomato slices, onion and bacon jam, chopped bacon and mayonnaise with fresh herbs. All piled into Burger buns and served with fries and herb extra servings mayonnaise

burger flavored with chili, covered with a slice of cheddar cheese, spicy beef mixture, pieces of crispy tortillas and homemade jalapeno pickles and topped with cheese sauce. Serve with chips, our homemade spicy ketchup and horseradish sauce

our south of the border burger is loaded with fresh guacamole, roasted jalapenos, spicy aioli and Monterey Jack cheese. Served with crispy fries

melted Monterey Jack and Colby cheeses, caramelized onions, bacon, tomatoes, green chilies and fresh cilantro stuffed between two grilled flour tortillas. Served with sour cream, pico de gallo, guacamole and fresh salsa.

two juicy chicken breasts basted in a sweet, savory glaze. Served with seasonal vegetables, cheese mashed potatoes and our original Friday´s Signature sauce

an unbelievably tender and favorful 8-ounce central cut from tenderloin, expertly seasoned and fre-grilled just the way you like it. Served with cheddar mashed potatoes, seasonal vegetables

this full side of baby back pork ribs is first cooked until its fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them glaze them with our famous Fridays Signature sauce and serve with crispy fries

90 g of crusty chicken finger in batter and baked with Monterey Jack cheese. Served on Ciabatta bread with crispy bacon, lettuce leaves, tomatoes and mayonnaise. Serve with French fries.

slowly steamed chopped chicken marinated in a spicy tomato marinade. Served on garlic-thyme bun, with avocado, grilled red onion, chipotle-tomato sauce and Queso Fresco cheese.

wheat tortillas filled with fine strips of beef meat with our grilled sauce, Pepper Jack cheese, fresh vegetables, fried onions and Southwestern sauce. Serve with grated chips.

RACK RIBS & SHRIMP 225 grams of roast ribs, finely flavored with Cajun pepper and topped with our Fridays ™ Signature Sauce. Add the fried prawns to the groats in a savory test. Served with French fries and coleslaw salad.

grilled salmon topped with our legendary Fridays ™ Signature sauce combined with crispy shrimps in a delicious test.

a combination of juicy grilled chicken breast, poured over our Fridays ™ Signature sauce, and crunched fried prawns in a savory test tube. Served with cheese-mashed potatoes and mixed vegetables

rack of pork ribs baked with bacon and BBQ sauce. Served with our crispy fries and coleslaw

Slow braised chicken marinated in a spicy tomato marinade. Served over crispy bun with garlic-thyme, avocado, grilled red onions, chipotle-tomato sauce and Queso Fresco cheese.

150 g of fine strips of chicken coated in special batter and fried until golden. Serve with crispy fries, fresh salad Coleslaw and honey mustard

a large portion of 450 g marinated grilled pork ribs potřených BBQ sauce. Served with crispy fries and Colesl.

delicious chocolate dessert with nuts, chocolate and caramel

our famous cream-cheese cake with graham cracker shell, topped with rum-honey-pineapple sauce. Served with whipped cream and grilled pineapple.

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