Tavern Olympos

greek yogurt with garlic, cucumber, dill and olive oil

chickpea paste with tahini, garlic, lemon and olive oil

codfish paste

baked eggplant paste with roasted cape, fetish, garlic and olive oil

fresh tomatoes, cucumbers, peppers, red onions, feta, olives and olive oil

beets with garlic

beets stuffed with Greek yogurt, walnuts and herbs

lettuce with spring onion and radish

lettuce, baby spinach, arugula, kefalotyri, sun - dried tomatoes, balsamic

marinated anchovy fillets with fresh vegetables

red cape stuffed with feta and baked with a slice of kaseri (semi-hard cow cheese)

roasted capers in tomato sauce

puff pastry bags filled with spinach and feta

grilled aubergine served with feta, olive oil and wine vinegar

fried eggplant slices in beer batter with garlic dressing

fried zucchini chips with garlic dressing

fried chicken meatballs

grilled spicy peppers with olive oil 3 pcs

grilled spicy peppers stuffed with feta 2 pcs

sweet fried peppers 2 pcs

sweet fried peppers, stuffed with feta 2 pcs

grilled pieces of eggplant, zucchini, tomatoes, onions and peppers

fried eggplant rolls wrapped in sesame

4 pcs

slowly steamed gigantes beans in sauce

zucchini pancakes with feta 4 pcs

puff pastry rolls stuffed with shrimp, cheese and spread

puff pastry bags filled with feta

grilled slices of challumi (sheep, goat and cow cheese)

roasted slices of challumi with tomatoes

grilled feta with tomatoes and hot pepper

real Greek feta from sheep s and goat s milk

feta feta in beer batter

fried goat feta wrapped in sesame, served with honey

kefalotyri fried in a pan

baked cheese variation with tomato sauce and spicy pepper

cheese croquettes from three cheeses 4 pcs

chicken gyros 270 g

chicken 270 g

pork 270 g

270 g

270 g

5 pcs

minced chicken meat 300 g

stuffed with Kaseri cheese

ground beef back stuffed with feta

boneless half of chicken, served with cheese

300 g

250 g

veal skewer lined with vegetables 300 g

lamb skewer lined with vegetables 300 g

270 g

chicken suvlaki, steak, pork chop 390 g

chicken suvlaki, steak, pork chop, pork suvlaki, chicken steak 600 g

mix for 2 persons 1 kg + suvlaki veal, lamb skewer

baked slices of potatoes, eggplant, minced mixed meat and béchamel sauce

baked eggplant with minced meat drizzled with bechamel

cabbage leaves stuffed with minced meat and rice

lamb roll stuffed with kefalotyri and baked on a vine leaf

baked pieces of lamb leg with vegetables and potatoes

roast lamb knuckle with peas and potatoes

minced minced meat rolls in spicy tomato sauce

pork roast stuffed with cream and arugula, wrapped in herb crust

baked eggplant, peppers, tomatoes and feta with tomato sauce

cod fillet fried in a pan 200g

octopus on the grill

grilled tiger prawns 250g

fried tiger prawns 250g

tuna fillet fried on aubergine with ouzo and cherry tomatoes 250g

risotto with shrimp, mussels and squid pieces

peeled mussels roasted in wine with pepper, mustard, feta and tomato sauce 200g

peeled shrimps fried in wine with pepper, mustard, fetish and tomato sauce 200g

kalamari fried in flour 250g

mussels in shell, stewed in wine with fresh onion, pepper and lemon 500g

fried tiger prawns in wine with feta and cherry tomatoes 200 g

fried tiger prawns, mussels with box, calamari with tomato sauce and ouzo

whole calamari grilled 200 g

whole calamari stuffed with feta, tomato and pepper 300 g

whole calamari stuffed with seafood 300 g

anchovies fried in flour 200 g

fried sardines 200 g

grilled sardines 200 g

tiger prawns, mussels with shell, squid, fried calamari 500 g

grilled Greek pita

served with olive oil

greek pasta rice stewed with tomato sauce

homemade fries with feta

steamed basmati rice

served with olive pesto and oil

with baby spinach

baked potatoes Grenaille with rosemary

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