Rangoli

thin and crispy pancake

thin and crispy pancake with fresh hot vegetables

fried pieces of onion in chickpea flour batter

fried fresh vegetables (potatoes, cauliflower, eggplant cut into slices) in chickpea flour batter

Indian cheese cut into cubes and fried in a chickpea flour batter

a mix of crispy wafers, potatoes and chickpeas served with yogurt dressing and fresh tamarind sauce

Indian crispy bag filled with potatoes, peas, raisins and nuts

mushrooms fried with onions and peppers

hot tiger prawns prepared with chilli, pepper and garlic, topped with lemon juice

tiger prawns prepared in a hot pan with soy sauce, green pepper and coriander

fish marinated and fried with freshly ground spices, served with mint dip

juicy pieces of fish marinated in spices and cooked on a tawa pan, served with mint sauce and onion salad

fried crispy chicken pieces with a distinct taste of curry leaves, ginger, garlic and chili

fried pieces of chicken in a chickpea flour batter sprinkled with chat masala spices

Mixed vegetable salad with mint seasoned chicken

A mixture of vegetables with salmon prepared in a tandoori oven

onion salad

fresh and delectable soup of ripe tomatoes with herbs and cream

lentil and spinach flavoured with coriander and kumin seeds

Shrimp soup flavored with Indian spices and herbs

Broth with pieces of chicken flavored with coriander

fresh vegetable marinated with tangy spices and cooked in Tandoor

soy chaap marinated in Indian spices and grilled in a tandoor

soy chaap marinated with white pepper, cashew nuts, cream and grilled in a tandoor

Indian paneer cheese marinated in a mixture of spices (mint, coriander, green chili)

tiger prawns marinated in a special Kerala mixture grilled to perfection in the tandoor

spiced pieces of salmon grilled on a skewer in a tandoor oven served with a mint dip

tender chicken pieces marinated in the traditional way in ginger-garlic paste with spices, baked in a tandoori oven

hot chicken pieces prepared with chili, pepper, garlic, lemon, served with red onion

tender chicken pieces marinated in spiced yogurt with cashew nuts and cream, baked in a tandoor oven

seasoned ground chicken skewered on an iron needle and baked in a tandoor oven

tender chicken pieces marinated in spiced yogurt with chili and garlic baked in a tandoor oven

seasoned ground lamb skewered on an iron needle and baked in a tandoor oven

Rangoli mix plate - lamb kebab, pieces of fish, chicken and prawns

Indian lentils prepared with chilli, cumin and spices

Indian lentils prepared with chilli, cumin and spices for a perfectly hot taste

chickpeas prepared with an exotic blend of North Indian spices

black lentils slowly cooked overnight in a tanddor oven topped with cream, butter and tomato puree

a royal combination of cucumber and onion, cooked with tomatoes and aromatic spices

cubed potatoes seasoned with cumin, Indian spices, chilli, ginger and coriander

paneer dumplings stuffed with walnuts and saffron in a rich creamy sauce

baked eggplant porridge with homemade spices and green peas

fresh garden vegetables in a spicy tomato-onion sauce

soy cubes in a vegetarian, tomato-onion sauce

homemade cheese cooked in a creamy tomato sauce

Indian cheese cooked in creamy spinach sauce

corn cooked in creamy spinach sauce

potatoes cooked in creamy spinach sauce

homemade cheese cooked in a traditional iron pot in a thick onion-tomato sauce with peppers

pieces of fish with coconut and Indian spices, cooked in onion and tomato sauce

tiger prawns cooked in a delicate creamy sauce flavored with cashew nuts and coconut

pieces of chicken slowly cooked in a creamy tomato cashew sauce with butter

chicken cooked with a spicy onion-tomato sauce with fresh chili

pieces of chicken meat baked in a tandoor oven served in a classic thick creamy onion-tomato sauce with coriander

lamb pieces baked in a tandoor oven served in a classic thick creamy onion-tomato sauce with coriander

a Madras recipe, prawns cooked in a balanced blend of eleven spices for a deep rich and authentic flavor

Madras recipe, chicken cooked in a balanced blend of eleven spices for a deep rich and authentic flavor

Madras recipe, lamb cooked in a balanced blend of eleven spices for a deep rich and authentic flavor

prawns cooked in a rich creamy cashew sauce

chicken cooked in a rich creamy cashew sauce

lamb cooked in a rich creamy cashew sauce

prawns cooked with potatoes in a spicy spicy sauce

chicken cooked with potatoes in a spicy spicy sauce

lamb cooked with potatoes in a spicy spicy sauce

chicken cooked with creamy mango sauce

chicken pieces cooked in spicy tomato sauce with a pinch of fenugreek

chicken pieces cooked in spinach sauce

pieces of lamb cooked in spinach sauce

a specialty from the South Indian region of Tamil Nadu. Chicken pieces cooked with mustard seeds, coconut, tamarind and curry leaves

juicy pieces of lamb prepared in an onion-tomato sauce with an exotic mixture of Indian spices

roasted lamb seasoned with freshly ground spices in a thick onion-tomato sauce

marinated lamb in yogurt with red chili and spices cooked in a sauce for perfect taste

the royal taste of Rajasthan, lamb prepared in a fiery sauce with Indian spices

a specialty of Awadh in Lucknow. Lamb shank slowly cooked overnight in a mixture of spices and herbs (cardamom, fennel, chili, bay leaf, nutmeg) mixed with yogurt

fresh garden vegetables cooked with basmati rice, flavored with fresh mint and saffron, raita

basmati rice cooked with prawns, flavored with a mixture of saffron, mint and rose water, served with raita

rice slowly cooked with pieces of chicken, flavored with a mixture of saffron, mint and rose water, served with raita

rice slowly cooked with pieces of lamb, flavored with a mixture of saffron, mint and rose water, served with raita

White basmati rice

rice with Roman cumin

rice with Indian spices and lemon

mushroom fried rice

fried rice with eggs

fine flour bread cooked in tandoor

fine flour bread cooked in tandoor and layered with butter

fine flour bread cooked in tandoor flovoured with freshly chopped garlic

fine flour bread cooked in tandoor flovoured with freshly chopped garlic and chilli flakes

whole wheat flour bread cooked in tandoor

Indian wheat flour bread baked on a flat pan called a tawa

multi layred wheat flour bread cooked in tandoor

Basket of Flatbreads: Roti, Lachha Paratha, Garlic Nann, Mixed Kulcha

whole wheat bread stuffed with potato

yoghurt with cucumber and mild spices

yoghurt with cucumber, tomatoes and onion

fresh green chili peppers

sweet spicy sauce with mint

sweet spicy sauce with mango

spicy sauce with pickled vegetable

Homemade Indian Milk Ice Cream

finely grated carrots with milk and dried fruit

sweet rice cooked in milk with almonds, pistachios and saffron

fried cheese dumpling soaked in sugar sirup, served hot

you will get better prices, double benefit points, preferential handling of your orders and more comfortable confirmation by sms instead of calling

you will get better prices, double benefit points, preferential handling of your orders and more comfortable confirmation by sms instead of calling

Make your payments simple or bring joy to your loved ones. Buy advantageous the credit for the food delivery from any restaurant in our offer and use it as you need.

Make your payments simple or bring joy to your loved ones. Buy advantageous the credit for the food delivery from any restaurant in our offer and use it as you need.