MS01 | Murgh Shorbachicken broth with coriander and served with shreds of chicken | 59 Kč |
MS02 | Dal Shorbatraditional Indian lentil soup | 55 Kč |
MS04 | Samosa 2 pcstriangular pastry stuffed with spicy potatoes, peas and dry fruits | 85 Kč |
MS05 | Onion Bhaji 4 pcssliced Onions dipped in chick pea batter and deep fried | 85 Kč |
MS06 | Papad 2 pcspaper-thin lentil crepes roasted in a tandoor oven | 45 Kč |
MS07 | Masala papad 2 pcspaper-thin lentil crepes roasted in a tandoor oven | 69 Kč |
MS08 | Vegetable pakoraSliced vegetables (potatoes, onions, eggplant and cauliflower), dipped in chickpea flour batter, seasoned with ajvan and fried in sunflower oil. | 89 Kč |
MS09 | Selection of Indian vegetarian specialtiesTwo samosas, two slices of bhaji and four pieces of pakora. | 199 Kč |
MS10 | Selection of chicken piecesMix of tandoori chicken legs, tikka chicken pieces and malai tikka. | 210 Kč |
MS23b | Lamb Kormaboneless lamb shank pieces cooked with exotic Indian spices - mace, nutmeg, bay leaves. It is served in a very extra mild and sweet sauce made of pureed cashew nuts, desiccated coconut and coconut milk. It is garnished with cashew nuts and cream | 280 Kč |
MS29b | Lamb Vindaloopopular spicy dish from western India. Pieces of boneless lamb shank cooked with a great combination of spicy sweet and tangy flavour. The sweetnesscomes from caramelised onions and sugar , sourness comes from vinegar and spicy taste comes from red chilli flakes | 280 Kč |
MS31b | Lamb Madrasboneless lamb shank pieces cooked in a spicy onion and tomato sauce with vinegar and tamarind. Tempered with mustard seeds, curry leaves and chilli flakes | 280 Kč |
MS32b | Lamb Biryaniboneless lamb pieces cooked with basmati rice and ghee (clarified butter). Biryani is a very aromatic dish flavoured with cloves , cinnamon , cardamon, bay leaves, mace, mint, nutmegg, saffron, brown onion, ginger and garlic | 215 Kč |
MS36 | Rogan Joshit is an exclusive lamb dish from the Kashmir region. It is very famous because of the use of very exclusive and exotic spices like mace, nutmeg, fennel and asafetida | 280 Kč |
MS36a | Lamm Seekh KebabMinced lamb mixed with fried onions, mint, coriander, ginger and spices. | 299 Kč |
MS36b | Lamb SagwalaPieces of lamb marinated in an exotic mixture of spices - black and green cardamom, nutmeg flower and nutmeg, roasted on ghee with spinach and dried fenugreek. | 280 Kč |
MS23d | Prawn Kormashelled prawns cooked in a very extra mild creamy cashew nut sauce with coconut milk and desiccated coconut | 280 Kč |
MS23e | Butter prawnsUnpeeled prawns cooked in fresh tomato sauce, cashew nut paste and fenugreek leaves. | 280 Kč |
MS29d | Tiger Prawn Vindalootiger prawns vindaloowith tails cooked in a very spicy onion and tomato sauce. It has a great combination of spicy sweet and tangy flavour. The sweetness comes from caramelised onions and sugar, sourness comes from vinegar and spicy taste comes from red chilli flakes | 349 Kč |
MS29e | Vindaloo ShrimpUnpeeled prawns cooked in a spicy onion-tomato vindaloo sauce, in which a pleasantly hot, sweet taste is combined with a slightly pungent taste. | 280 Kč |
MS32e | Prawn Biryaniprawns cooked with basmati rice and ghee (clarified butter). Biryani is a very aromatic dish flavoured with cloves, cinnamon, cardamom, bay leaves, mace, nutmeg, saffron, mint, brown onion, ginger and garlic | 225 Kč |
MS32f | Tiger Tandoori ShrimpBlack tiger prawns marinated in a marinade of yogurt, mustard oil with ajvan and other Indian spices. | 349 Kč |
MS17 | Tandoori Chickenchicken legs loaded with yogurt marinade, fresh ginger and garlic paste. Spiced with ground coriander, garam masala, Roman cumin and nutmeg. Served with coriander and tamarind chutney sauce tikka masala | 240 Kč |
MS17a | Chicken with fenugreekOvernight marinated chicken with ginger, garlic and garam masala, roasted in a tandoor. It is also cooked on an onion-tomato base with a cashew nut paste and a specific Indian herb fenugreek herb. | 209 Kč |
MS18 | Chicken Malai Tikka 240gmarinated chicken breast marinated in yogurt, ginger and garlic paste and the paste of cashew nuts. Spiced with ground cardamom and nutmeg. Served with sprinkled cheddar, tamarind top and coriander-mint chutney | 205 Kč |
MS18a | Chicken Malai Tikka 120gmarinated chicken breast marinated in yogurt, ginger and garlic paste and the paste of cashew nuts. Spiced with ground cardamom and nutmeg. Served with sprinkled cheddar, tamarind top and coriander-mint chutney | 139 Kč |
MS19 | Chicken Tikka 120gpieces of chicken breast marinated in yoghurt with fresh ginger and garlic paste, spiced with ground coriander, garam masala, Roman cumin and muscat flower. Served with coriander and tamarind chutney | 139 Kč |
MS19a | Chicken korma HyderabadOvernight pieces of chicken breast in a marinade of cashew nut paste, yogurt, cardamom, nutmeg and nutmeg, roasted in a tandoor. | 209 Kč |
MS1b | Meat mix grillGrilled chicken pieces tikka and malai tikka, chicken thighs tandoori and lamb kebab. | 299 Kč |
MS23a | Chicken Kormachicken marinated overnight in a extra mild mix of cashew nut paste, cream, green cardamon powder and mace powder, cooken in Tandoor. It is served in a very extra mild and sweet sauce made of pureed cashew nuts, melon seeds, desiccated coconut and coconut milk. It is garnished with cashew nuts and cream | 215 Kč |
MS24a | Butter Chickenchicken is marinated overnight in spice mix of coriander powder, cumin powder, dried fenugreek leaves mace and green cardamon powder and cooked in Tandoor, served in extra mild fresh tomato sauce with cashew nut paste, honey and cream. It is garnished with coriander leaves and ginger julienne | 199 Kč |
MS25a | Chicken Tikka Masala (recomended)chicken marinated in a mic of corianer, cumim, garam masala, mace and fenugreek leaves, cooked in a clay oven, served in a medium spicy sauce made of onion, tomato, cashew nuts, cream and crushed fenugreek leaves | 199 Kč |
MS26a | Chicken zalfrezibone less chicken breast pieces stir fried in a colorful sauces of bell pepper, onion and tomato, spiced with slit chilly having a slight hint of sweet and sour taste | 199 Kč |
MS27a | Chicken Kadaiboneless chicken breast pieces cooked in semi - dry sauce made from chopped onions, tomatoes and cubes of bell peppers. It is cooked with special kadai spices - coriander seeds, cumim seeds, red chilli flakes | 199 Kč |
MS28a | Chicken Palakboneless chicken breast pieces cooked with chopped spinach leaves, ginger, garlic, cumim and crumbled. roasted fenugreek leaves. It is finished with an Indian specialty : desi ghe (purified butter) | 199 Kč |
MS29a | Chicken Vindaloopopular spicy dish from western India. It has a great combination of spicy sweet and tangy flavour. The sweetnesscomes from caramelised onions and sugar, sourness comes from vinegar and spicy taste comes from red chilli flakes | 199 Kč |
MS31a | Chicken Madrasboneless chicken breast pieces cooked in a onion and tomato sauce tampered with asafoetida, curry leaves and mustard seeds. Its savoury flavour is a result of the use of tomatoes. Its slightly sour taste comes from tamarind or vinegar. Spices used are dry chillies, coriander seeds, cumim and cinnamon, all previosly roasted. It is a hot and spicy sauce | 199 Kč |
MS32a | Chicken Biryanichicken breast cooked with basmati rice and ghee (clarified butter) . Biryani is a very aromatic dish flavoured with cloves, cinnamon, cardamon, bay leaves, mace, nutmeg, saffron, mint, brown onion, ginger and garlic | 209 Kč |
MS33 | Chicken chettinadthe name, chettinad, is derived from a region of the same name in south India . In this sauce is very different ingreditions such as poppy seeds, fennel seeds, coriander seeds, star anise, coconut, tamarind, curry leaves and cinnamon, giving the curry a very special aroma | 199 Kč |
MS34 | Hyderabadi Chicken Kormait is a specialty from the Hyderabad royal families. Chicken breast pieces are marinated overnight in a cashew nut paste, yogurt, green cardamom, mace and nutmeg and then roasted in tandoor. It is cooked in a gravy made from coriander leaves, mint leaves, onion, tomato, cashew nut, cream and fresh coconut paste | 209 Kč |
MS37 | Palak PaneerPaneer prepared on ghee with chopped spinach and fenugreek seeds. | 199 Kč |
MS37a | Dal MakhaniBlack lentils cooked in a sauce of fresh tomatoes, fenugreek leaves, cashew nut paste and cream. | 159 Kč |
MS37b | Chana MasalaThe main ingredient of chana masala is chickpeas prepared with onion, tomatoes, coriander seeds, garlic, mango powder, crushed pomegranate seeds and garam masala. | 159 Kč |
MS37c | Baingan BhartaEggplant baked in a peel in a tandoor, then finely chopped and cooked with onion, tomatoes and ginger, garlic and fennel seeds. | 195 Kč |
MS38 | Malai Koftadish composed of balls made of Indian cottage cheese and potatoes stuffed with dry fruit. It is cooked in rich , creamy cashew nut gravy with desiccated coconut and coconut milk | 179 Kč |
MS38a | Methi Mutter MalaiFenugreek leaves and sweet green peas, cooked in a creamy cashew sauce and coconut base with uncrushed spices. | 179 Kč |
MS38b | Kerala stewed vegetablesIt is a very mildly spicy dish, based on fresh coconut milk and cashew nut paste, which makes it pleasantly sweet. | 179 Kč |
MS38c | Mushroom Mother MasalaMushrooms with peas fried on an onion-tomato base, softened with cashew nut paste, spiced with cumin, coriander, turmeric, garam masala and dried fenugreek leaves. | 179 Kč |
MS39 | Paneer Tikka MasalaPaneer cooked in onion-tomato sauce with mixed cashew nuts, fenugreek leaves and spices. | 199 Kč |
MS39a | Tadka DalYellow and pink lentils roasted on garlic with cumin and coriander seeds. | 149 Kč |
MS39b | Vegetable BiryaniCauliflower, carrots, peas and baby corn cooked on ghee with basmati rice. | 177 Kč |
MS40 | Paneer MakhaniPaneer cooked in fresh tomato sauce with cream, cashew nut paste and fenugreek leaves. | 199 Kč |
MS41 | Kadai PaneerPaneer cooked with sliced peppers, onions and tomatoes. | 199 Kč |
MS43 | Paneer ZalfreziCooked paneer more spicy with ground coriander, fennel seeds and chilli with slices of pepper, onion and tomato, dripped with wine vinegar. | 199 Kč |
MS44 | Matter PaneerPaneer cooked with peas in onion-tomato sauce with cashew nut paste and cream. | 199 Kč |
MS48 | Tandoori Chicken Saladgrilled chicken, sun dried tomatoes salad with honey mustard dressing | 179 Kč |
MS49 | Plain Basmati Riceplain boiled basmati rice | 59 Kč |
MS50 | Mutter pulaobasmati rice fried with ghee (clarified butter), tumeric, cumin, green peas and cream | 68 Kč |
MS51 | Jeera Ricefried rice with cumin seeds and cream | 65 Kč |
MS51 | Aloo ParanthaWheat flour bread stuffed with tomatoes, coriander and peas and cooked with oil in pan called tava | 68 Kč |
MS52 | Tandoori rotiIndian wheat bread baked in a tandoor oven | 49 Kč |
MS53a | Lachha paranthawheat bread with many layers | 65 Kč |
MS53b | Plain naanwWheat flour bread cooked in Tandoori | 49 Kč |
MS53c | Paneer paranthaIndian cottage cheese stuffed in the bread and cooked in a pan with oil | 75 Kč |
MS54a | Cheese garlic naanwheat flour bread cooked with chopped garlic and cheese on top | 65 Kč |
MS54b | Butter Naantraditional Indian bread backed in tandoor | 55 Kč |
MS54c | Garlic Naantraditional Indian bread backed in tandoor | 60 Kč |
MS53 | Choice of chutneyA combination of three popular chutneys - mango, mint and tamarind. | 55 Kč |
MS54 | Mint chutneyYogurt base sauce with fresh mint leaves. | 39 Kč |
MS55 | Cucumber Raita 140 gyoghurt mixed with cucumber and roasted cumin seeds, this goes very well with Indian roasted meat and curries | 35 Kč |
MS56 | Tamarind Chutneytamarind pulp cooked with fennel seeds, salt and dry ginger. Its sweet in taste | 39 Kč |
MS57 | Mango chutneya thick sauce made from unripe mango with fennel seeds, sugar and ginger | 39 Kč |
MS58 | Mix picklemix of raw mango, pickle and green chillies, carrot cooked in mustard oil with fennel seeds, fenugreek seeds, cumim seeds and coriander seeds | 39 Kč |
MS59 | Gulab Jamun 2 pcsPaneer balls, deep fried and dipped in sugar syrup with green cardamom and saffron. Served hot | 98 Kč |
MS60 | Kheerrice cooked with milk, sugar, green cardamom, raisins and cashew nut flakes. Served cold | 68 Kč |
MS61 | KulfiIndian traditional homemade ice cream prepared in three flavors - mango, coconut, fig. | 129 Kč |
EB01 | Eurobest VIP membership – half year validityyou will get better prices, double benefit points, preferential handling of your orders and more comfortable confirmation by sms instead of calling | 100 Kč |
EB02 | Eurobest VIP membership – 1 year validityyou will get better prices, double benefit points, preferential handling of your orders and more comfortable confirmation by sms instead of calling | 180 Kč |
EB03 | Prepaid amount of 10 000 CZK on credit for 9 500 CZKMake your payments simple or bring joy to your loved ones. Buy the credit for the food delivery from any restaurant in our offer | 9 500 Kč |
EB04 | Prepaid amount of 3000CZK on credit for 2900CZKMake your payments simple or bring joy to your loved ones. Buy advantageous the credit for the food delivery from any restaurant in our offer and use it as you need. | 2 900 Kč |