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mix fresh tomatoes, cucumbers , several kinds of peppers , garlic and vegetable topper
Mixed plate – pickled variations
mix of pickled tomatoes and pickles
uzbek national snack of boiled beef meat, dough and seasoned with sunflower oil. Cut into thin strips
Salad "Summer Samarkand"
salad of fresh vegetables – peppers, tomatoes, cucumber, iceberg lettuce, with pieces of fried chicken grilled with a topping of creamy sauces
Salad "Summer Tashkent"
vegetable salad on the basis of eggplant, peppers, cherry tomatoes, carrots, garlic , coriander and sesame dressing of soy sauce
Fried eggplant with fresh tomatoes and garlic
sjuzma traditional Uzbek thick paste of fermented milk. Variation with hot pepper , fresh herbs and salt
beef, fresh tomatoes, cucumbers, pepper, garlic with egg omelette and mayonnaise
salad of cooked beets, carrots, potatoes and peas with a topping of vegetable oil
Salad “Achik- Chuchuk"
uzbek traditional salad of thinly sliced fresh tomatoes, onions , basil, salt and pepper. We recommend it with the risotto
Salad “Chakka- Chalop"
dense spring salad with cucumber , radish and vegetable tops soaked sjuzmou ( traditional Uzbek thick paste of fermented milk ) .
salad with tomatoes, cucumbers, paprika, pieces of boiled beef and vegetable oil, in soy sauce dressing
light and healthy salad with fresh tomatoes, feta cheese, cucumbers, capsicum, olives, olive oil and spices
Fish by Gijduvan
pangasius fried in breadcrumbs . Serve with a spicy tomato sauce .
warm appetizer of chicken breast, mushrooms , cheese and cream
Naryn with bouillon
uzbek National appetizer cooked thin homemade noodles and meat. Serve with broth and onions
a traditional dish served before the main course , puff pastry with onion and spices and fillings sheepmeat or pumpkin.
rolls of vine leaves stuffed with ground beef and rice with seasonings . Served with sour milk
fragrant fried raviolis with a crispy crust , filled with beef , onions and spices .
Lamb tongue in sour sauce
boiled lamb tongue fried in cream sauce with black pepper.
handmade noodles in thin mass pickle vegetables, spices and vegetable leaves
uzbek traditional festive soup of lean mutton, potatoes, carrots, onions, garlic and spices
uzbek pelmeni with lean minced meat in a strong broth skořením and fresh vegetable leaves
traditional Uzbek soup of rice, beef, potatoes, tomatoes and other vegetables. Served with sour milk
traditional, very rich and delicious thick soup Uzbek. It is prepared from mung beans, rice and beef
Pilav "Samarkand" is considered to be a diet for its lightness. Unlike the Tea Risotto, where everything is thoroughly mixed before serving, according to Samarkands habit, this type of pilave is served in layers. Served with salad "Ačik-čučuk
Baked ram ribs
with rosemary and plums. As an annex serves green beans with mushrooms, carrots, and cherry tomatoes
dish of mutton, potatoes with onions and spices. It is prepared in a cast iron pot
handmade wide noodles with beef fried in oil with tomatoes, garlic, spices and various kinds of vegetable topper
3 pieces of lean mutton with onions and spices in a thin dough cooked in steam
Salmon steak with vegetables and cream
salmon with cauliflower, broccoli, carrots and cream
Chicken steak with mushroom sauce
Trout with butter and spices and almonds
Chicken with sweet peppers in a creamy sauce
chicken fillet with mushrooms, peppers , cream and spices
Fried potatoes with mushrooms
Flatbread (Uzbek traditional bread)
dessert of fried dough with honey
traditional Asian dessert of puff pastry with nuts, raisin and honey