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Konirna
Homepage Praha Konirna

Konirna

Restaurant is closed now. It is possible to order but the restaurant opens at 11:00
The order can be delivered upto 60 minutes after opening of the restaurant.
EB01

Eurobest VIP membership 1 year validity

you will get better prices, double benefit points, preferential handling of your orders and more comfortable confirmation by sms instead of calling
150 K
KR01

Delicate goats cheese

with roasted pine nuts, tartare, red beet and corn salad
250 K
KR02

Prague ham slices

with chickpea pure, marinated asparagus, dried tomatoes, parsley pesto and lightly boiled egg(7)
190 K
KR03

Tartar of rump steak

according to our recipe with capers and marinated garlic, served with toasts
330 K
KR04

Slow-baked homemade pt

of Kivoklt wild hare and fallow deer, encased in red wine jelly, cranberries
220 K
KR70

Homemade pickled sausage, mixed beef tartare and beer cheese

with pickled vegetables, fried bread and fresh bread
390 K
KR71

Homemade pickled sausage

with pickled vegetables and fresh bread
130 K
KR72

Marinated beer cheese

with pickled vegetables and fresh bread
140 K
KR07

Home tripe soup by old Czech recipe

with marjoram and ground caraway seeds
75 K
KR08

Homemade broth from ox tails

with liver dumplings, noodles and vegetables
75 K
KR10

Konrna goulash soup

made from beef shank, with smoked paprika and spicy sausage, served with freshly toasted bread
195 K
KR10

Tripe by our chef

with fresh herbs and pepper and spicy sausage
155 K
KR11

Lesser tripe

with pepper and cream, roasted potatoes Grenaille, mushrooms and ham
185 K
KR12

Fried ears Central Thickie

on a fine potato pure with barley, marjoram and garlic and oil of sweet peppers
185 K
KR14

Beef chuck roll braised in red Dornfelder Kraus wine

with creamy potato-parsley pure and root vegetable confit
420 K
KR15

Right sirloin

with marinated beef flowering tip, cranberries and bread dumplings
260 K
KR16

Malostransk stew of beef shin

with sausage, bacon and bread dumplings with fried onion
250 K
KR17

Kivokltsk boar leg from Mr. Straw

with plum sauce, confit of root vegetables, gingerbread dumplings
350 K
KR18

1/2 roasted duck with rosemary and juniper 350g

Red cabbage with apples, pickled white cabbage, assorted dumplings
370 K
KR19

Delicious eight hours of roasted pork belly young pigs (preparation 30 min.)

garlic and thyme, with spicy sauce and smooth potato puree with marjoram, hail and chips
350 K
KR23

Baked South Bohemian perch

served on smooth potato pure with artichokes,gremlato butter and asparagus foam
380 K
KR26

Our head chefs speciality Roast pork tenderloin

with garlic flavoured pork belly, served with potato dumplings stuffed with smoked meat and braised red sauerkraut flavoured with star anise
450 K
KR35

Roasted chicken breast supreme

with buckwheat risotto, vegetables, braised asparagus from Mlnk and strong marjoram demi-glace (1,9,7)
350 K
KR36

Beef chuck tender steak

with Dijon mustard and straw potatoes, served on a bed of grilled vegetables with grenaille potatoes with curd cheese(9,7)
490 K
KR37

WILD BOAR, FALLOW DEER - BURGER

Game burger made from wild boar and fallow deer from Kivoklt, with vegetables, cheddar cheese and truffle mayonnaise in our sesame seed bun, served with steak chips and coleslaw salad
390 K
KR38

Juicy chicken fillet fried in breadcrumbs

delicate potato puree with barley, onions and chives, sour cucumber
250 K
KR39

We recommend: for 2 persons Malostransk mega skewer

Top Blade US beef, pork tenderloin, chicken breast with grilled vegetables and baking potatoes, garlic mayonnaise and spicy sauce
690 K
KR39b

We recommend: 4 people Konrensk needle for 4 persons

Top Blade US beef, pork, bacon, Davel style sausages, chicken marinated roasted ribs, ½ crispy roast duck and grilled vegetables, baking potatoes, thick juice
1 690 K
KR40

Pork knuckle with a choice of mustard and horseradish

pickles, freshly toasted bread
490 K
KR41

4 persons roast goose on cumin 3,6kg

you have to order it one day in advance
1 490 K
KR44

Marinated asparagus from Mlnk

with gremolata butter and grenaille potatoes, lightly boiled egg and corn salad
260 K
KR45

Buckwheat risotto

with vegetables, braised asparagus and parmesan
260 K
KR46

Greek salad

with vegetables, olives, onion, Balkan cheese and white balsamic vinegar dressing
220 K
KR51

Mini chicken fillet

with french fries and ketchup
190 K
KR52

½ our homemade marinated sirloin

with floral toe and dumplings
160 K
KR61

Dumplings filled with nougat

and cinnamon sour cream
160 K
KR63

Applepie

with raisins, walnuts, vanilla sauce and whipped cream
140 K
KR64

Fresh strawberries

cold foam on orange and green apple sorbet
150 K
KR65

Home Pistachio Crème brûle

with vanilla ice cream
160 K
 
 
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