Ambiente - Pizza Nuova evening and weekend menu

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with tomatoes and basil

freshly mixed Tartar steak with capers and Grana Padano cheese

fresh milk cheese with DOP virgin olive oil and ground pepper

Greek feta cheese, tomatoes, peppers, cucumber, oregano, fresh green olives

greek feta cheese, tomatoes, peppers, cucumber, oregano, fresh green olives with stone and Roman lettuce (small)

avocado, black olives with stone, walnuts, lettuce, rucola, gorgonzola cheese (large)

avocado, black olives with stone, walnuts, lettuce, rucola, gorgonzola cheese (small)

San Marzano tomatoes, pancetta, vegetables, basil, Grana Padano

pancetta, guanciale, cream, egg, pepper and Grana Padano cheese

pasta stuffed with mozzarella, tomatoes, basil and Grana Padano cheese

chicken, cream, onions, lime and cheese Grana Padano

slices from entrecôte on rosemary, rucola, tomatoes, olive oil and green pepper

beef tenderloin, veal and pork meats, tomatoes, red wine, basil and Grana Padano ...

seafood, garlic, white wine, chilli pepper, parsley, extra virgin olive oil

fresh catfish, Vesuvius DOP tomatoes “il piennolo”, butter, Pecorino

goat cheese, parmesan cheese, spinach, cream, dried tomatoes

white wine, chili pepper

ragout of farm chickens, rosemary, San Marzano tomatoes, white wine and garlic

beef and pork, parma ham, San Marzano tomatoes, red wine, rosemary, Grana Padano cheese

San Marzano tomatoes, garlic, oregano, basil

San Marzano tomatoes, Grana Padano cheese, mushrooms, ham, artichokes, fior di latte cheese, basil.

San Marzano tomatoes, Grana Padano cheese, fior di latte cheese, basil

San Marzano tomatoes, Grana Padano cheese, mozzarella di bufala, basil

San Marzano tomatoes, Grana Padano cheese, mushrooms, fior di latte cheese, basil

fior di latte cheese, gorgonzola, Grana Padano cheese, cheese pecorino, basil

San Marzano tomatoes,Grana Padano cheese, onion, fior di latte cheese, basil

San Marzano tomatoes, Grana Padano cheese, Prague ham, fior di latte cheese, basil

Pachino tomatoes, basil, Grana Padano cheese, fior di latte cheese

fresh milk cheese, San Marzano tomatoes, basil, DOP virgin olive oil, ground pepper

San Marzano tomatoes, Grana Padano cheese, piquant salami Ventricina, fior di latte cheese, basil

San Marzano tomatoes, Grana Padano cheese, cheese fior di latte, bell peppers, black olives, salami Ventricina

from farm chicken with Parma ham, fresh thyme, basil butter from buffalo milk

Rinderfilet, sehr zart, lecker, fast kein Fett, sehr weich

grilled with long bones, the flesh has an unsurpassed taste

the tastiest beef cut. This is cut from high sirloin, between the 9th and 11th ribs. The meat is marbled, which gives it a unique taste during grilling, grilled on the bone.

the leaner part of the so-called low sirloin. Very tender tasty and slightly marbled meat, grilled on the bone.

real Italian speciality!

whipped mascarpone with Italian ladyfingers, raspberry sauce

traditional smooth cream with vanilla and raspberry sauce